Honeycrisp

The flavor is sub-acid and ranges from mild and well-balanced to strongly aromatic, depending on the degree of maturity. The Honeycrisp apple is a high quality apple which keeps well for 5-6 months in common storage. Honeycrisp fruit is characterized by an exceptionally crisp and juicy texture. Its flesh is cream colored and coarse. Needs to be thinned heavily. Great eating apple with its subacid flavor. Develops its full aromatic flavor if left on the tree until mid October. The tree is one of the most vigorous and hardy of apple trees, showing little damage at -40 degrees. ... additional information